Goan Kombdi

Ingredients:

  1. Chicken - 1 kg (chopped into 8 pieces)
  2. Coconut milk - 500 ml
  3. Tamarind paste - 1 tbsp
  4. Red chillies- 6
  5. Salt to taste
  6. Turmeric- 1/2 tsp
  7. Cloves - 5
  8. Cinnamon - 2"
  9. Coriander seeds - 1 tbsp
  10. Fenugreek seeds - 1/2 tsp
  11. Mustard seeds - 1/2 tsp
  12. Oil - 4 tbsp

 

Method:

  1. Marinate the chicken with salt and turmeric for one hour. Set aside.
  2. Grind together the chillies, cloves, cinnamon, coriander seeds, fenugreek and mustard seeds with enough water to form a paste.
  3. Heat oil in pan; fry the paste for 4-5 minutes.
  4. Add the chicken, tamarind paste and coconut milk.
  5. Simmer for 40 minutes and serve hot.