Chocolate Pudding

1/2 litre milk
25 gm. cooking chocolate
60 gm. butter
3 eggs
3 teaspoons cornflour
100 gm. sugar
300 ml. water (2 cups)


Place grid in cooker body and pour in 2 cups water.

Cover separator tightly and place on grid. Close lid. Place cooker on maximum heat.
Bring to full cooking pressure. Reduce to medium heat and cook for 20 minutes. Allow
cooker to cool gradually and open. Chill pudding and serve.


Boil milk and let it cool. Make a sauce of chocolate,sugar, cornflour and handful of water
in double boiler. Add sauce to milk. Stir well. Beat eggs and add gradually. Grease separator
with butter and pour mixture into it.