- 1pk Duncan Hines Milk Chocolate
- Layer Cake Frosting 1/2 c
- JIF Creamy Peanut Butter 1 1/2 c
- Quick cooking oats 1 c
- Chopped peanuts 36 Peanut halves, for garnish
- Combine Milk Chocolate frosting and peanut butter in large bowl.
- stir with wooden spoon until blended.
- Add oats and peanuts.
- Stir until thoroughly blended, 2.
- Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces.
- Garnish tops with peanut halves.
- Store in airtight container in refrigerator