Bread Cutlet

Ingredients

  1. 1pk Duncan Hines Milk Chocolate
  2. Layer Cake Frosting 1/2 c
  3. JIF Creamy Peanut Butter 1 1/2 c
  4. Quick cooking oats 1 c
  5. Chopped peanuts 36 Peanut halves, for garnish

Method

  1. Combine Milk Chocolate frosting and peanut butter in large bowl.
  2. stir with wooden spoon until blended.
  3. Add oats and peanuts.
  4. Stir until thoroughly blended, 2.
  5. Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces.
  6. Garnish tops with peanut halves.
  7. Store in airtight container in refrigerator